Thanksgiving - Cranberry Sauce

CRANBERRY De-Lish

Ingredients:

1 1/2 cups orange marmalade - store bought, or even better from a farmers market.

2/3 cup orange juice

1 cinnamon stick, broken in half

1 12-ounce bag cranberries

1/3 cup finely chopped fresh Italian parsley

Freshly ground black pepper

Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)

By making this ahead, it takes one thing off the list on Thanksgiving, and is so so so much more tasty.