Ingredients
1 can of sweetened condensed milk (available in any supermarket)
Method:
1. Place the unopened can into a pot large enough to hold it.
2. Cover the can with water and over medium-high heat, bring to a simmer.
3. Reduce the heat and gently simmer for 2 hours. Keep an extra pot of boiling water on the side to replenish evaporated water from the pot. The can of condensed milk should always be covered by simmering water.
4. After 2 hours, remove the pot from the heat and let the can cool in the water bath. When cooled, remove the can.
5. Pop the top and scoop out the Dulce de Leche and serve.
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