Thursday, September 19, 2013

♫ Gotta keep'em Separated ♫



Separating Eggs

Tip of the Day:

Separating Egg Yolks & Whites

Remember that crazy old plastic Turkey Baster that your Grandmother kept in her kitchen, and only brought out about 2-3 times a year?

Well, If you have one of these - (if not, go to a $dollar store, or use an empty plastic clean water bottle). Take the squeeze bulb off the plastic tubing.

Simply crack an egg into a small bowl, squeeze the bulb (or the bottle), bring it into gentle contact with the Yolk, and release your grip, and VOILA - the Yolk will be sucked into the bulb (or bottle), move the bulb or (bottle) to another bowl and gently squeeze again to extract it.

You'll be separating eggs like a Pro in no time, with no mess.

1 comment:

  1. Oh my god, that worked so well. it's like a weird magic trick.

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