Burgers

It's Summer Time, and time to put the meat on the heat...

People like to use a wide variety of meats including ground pork, turkey, chicken etc... but here is how I do it.

So here is my recipe for great burgers:

• 1 lb. Ground LEAN ground beef
• 1 lb. Ground Veal (typically lean)
• 2 eggs
• 1/2 Tbsp dried onions
• 1/2 Tbsp dried garlic
• 1/2 tbsp dried mustard
• 1 tbsp kosher salt
• 1 tbsp freshly ground pepper

Form into roughly 6 patties (7 oz.).

On a hot grill cook those burgers.